Fruit Topped Refrigerator PieAn “easy as pie” recipe you will use often. Canned pie filling makes it quick and easy to make and you choose the fruit flavor your family likes best!

2 (3 oz) packages cream cheese, softened
1 (14 oz) can sweetened condensed milk*
2 tablespoons lemon juice
2 cups whipped topping (Cool Whip)
1 (9-inch) graham cracker crust
1 (21 oz) can pie filling of your choice

1. In a large mixer bowl, beat softened cream cheese until smooth. Beat in the milk and lemon juice. Fold in the whipped topping.

2. Spoon mixture into the graham cracker crust. Cover and refrigerate for 4 hours or until set. Top with the desired fruit pie filling. Makes 8 to 12 servings.

*Do not use evaporated milk.


Print Friendly, PDF & Email