These are not your ordinary stuffed eggs. Blue cheese and a touch of red pepper give them a uniquely different appeal.
12 hard-cooked eggs
1/2 cup crumbled blue cheese
1/3 cup mayonnaise
1 tablespoon minced fresh parsley
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 teaspoon paprika
1. Cut eggs in half lengthwise. Remove the yolks and place in a small bowl; set whites aside.
2. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, salt, pepper and celery seed to the egg yolks. Stir together until well blended.
3. Stuff mixture into egg whites. Place stuffed eggs on a serving dish; sprinkle with paprika. Refrigerate until ready to serve. Makes 2 dozen.