Beef BrisketAn affordable cut of beef seasoned just right and baked to tender perfection in your oven. A delicious way to say “dinner is ready”.

1 tablespoons olive or canola oil
1 (3 pound) beef brisket, rinsed and patted dry
Kosher salt
Freshly ground pepper
2 heads garlic, divided, peeled & chopped*
1 small sweet yellow onion, chopped
2 tablespoons cup balsamic vinegar
1-1/2 to 2 cups beef broth
1 teaspoons dried oregano, crushed
1/2 teaspoon dried basil

Season brisket with salt and pepper. Heat oil in a Dutch oven; add brisket and sear until brown on both sides.Add the remaining ingredients to the Dutch oven and cover.

Bake at 325 degrees F for 3 hours, turning brisket once or twice during baking time. Remove from oven and let rest, covered, for 15 minutes.

Transfer to a serving platter, spoon juices over brisket and carve in strips cutting against the grain. Makes 8 to 10 servings, each with a trace of carbohydrate.

*This may seem like you are using too much garlic, but it becomes very sweet and makes a delicious gravy.

Emily

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