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Sugar & Sour Cream Walnuts

sugar_sourcream_walnuts-1Sweet, crunchy goodness in every bite! A great snack for any occasion!!

1-1/2 cups granulated sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 pound English walnut halves

In a 3-quart saucepan, mix together the sugar and sour cream. Cook over low heat until the sugar dissolves, stirring frequently. Stir in the vanilla extract; add the walnuts and stir just until well coated.

Line an 11×7-inch baking sheet with waxed paper; spread coated walnuts onto waxed paper. Bake at 150 degrees F for 2 to 3 hours or until the walnuts are dry and sugary; stir occasionally to separate the walnuts.

Let stand until cool. Store in a tightly sealed container at room temperature. Makes 4 cups.

Emily

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10 comments to Sugar & Sour Cream Walnuts

  • I got to try some of these today and boy are they YUMMY!

  • Wow, this looks like it would taste simply amazing. I’ll definitely have to make these. Thanks!

  • Thanks! We simply loved them and they are really easy to make.

  • I had these the other day as well and they were awesome just like everything else you make! 😉

  • These are great, great, great…. I ate all the ones you sent with me so I decided to make some of my own. I only had almond slices and cashews so I decided to try a little mix with those two and they turner out awesome! I also had to cook them at 170 degrees as that is the lowest setting my oven had….

  • Tom Cole

    For us lower carb folks, can you substitute sugar with splenda … any experience?

  • Tom, I have never tried the splenda but I think maybe half sugar and half Splenda might work. If you try it please let me know how it turns out. Good luck!

  • Wendy Doyon

    Hello Emily! I live next door to Jason and Christy. Oh my goodness, this is delicious! Jason just brought some over to share. Yummy!

  • I’m glad you like them but I’m surprised Jason had any left to share, they like them so well! Thanks for taking time to leave me a comment.I hope you will visit me often!

  • I tried these last night at Jason’s house and they were DELICIOUS!!! I WILL be making these soon. Thanks for providing the recipe!! 🙂

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