Comments on: Sugar & Sour Cream Walnuts

By: John A.

John A. — Sun, 12 Apr 2009 14:48:57 +0000

I tried these last night at Jason’s house and they were DELICIOUS!!! I WILL be making these soon. Thanks for providing the recipe!!

By: Emily

Emily — Tue, 07 Apr 2009 21:52:21 +0000

I’m glad you like them but I’m surprised Jason had any left to share, they like them so well! Thanks for taking time to leave me a comment.I hope you will visit me often!

By: Wendy Doyon

Wendy Doyon — Tue, 07 Apr 2009 19:06:50 +0000

Hello Emily! I live next door to Jason and Christy. Oh my goodness, this is delicious! Jason just brought some over to share. Yummy!

By: Emily

Emily — Tue, 07 Apr 2009 18:39:40 +0000

Tom, I have never tried the splenda but I think maybe half sugar and half Splenda might work. If you try it please let me know how it turns out. Good luck!

By: Tom Cole

Tom Cole — Tue, 07 Apr 2009 18:35:21 +0000

For us lower carb folks, can you substitute sugar with splenda … any experience?

By: Jason

Jason — Tue, 07 Apr 2009 18:24:07 +0000

These are great, great, great…. I ate all the ones you sent with me so I decided to make some of my own. I only had almond slices and cashews so I decided to try a little mix with those two and they turner out awesome! I also had to cook them at 170 degrees as that is the lowest setting my oven had….

By: Jason

Jason — Mon, 06 Apr 2009 11:59:36 +0000

I had these the other day as well and they were awesome just like everything else you make!

By: Emily

Emily — Mon, 06 Apr 2009 10:16:04 +0000

Thanks! We simply loved them and they are really easy to make.

By: Joy @ Joy Of Desserts

Joy @ Joy Of Desserts — Mon, 06 Apr 2009 04:47:57 +0000

Wow, this looks like it would taste simply amazing. I’ll definitely have to make these. Thanks!

By: Christy

Christy — Sun, 05 Apr 2009 17:57:21 +0000

I got to try some of these today and boy are they YUMMY!