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Mexican Taco Pie

mexican-taco-pie1An economical, easy to make dinner your family will request again and again!

1 pound lean ground beef
1 medium onion, chopped
1 envelope taco seasoning mix
1/2 cup water
3 (10-inch) flour tortillas
1 (16 oz) can refried beans
1 cup sliced pitted ripe olives, divided
1-1/2 cups shredded cheddar cheese, divided
Salsa
Sour Cream

Preheat the oven to 350 degrees F. In a large skillet over medium heat, brown the ground beef until crumbly; drain and return to skillet. Stir in the seasoning mix and water; cook until the liquid is absorbed, stirring frequently, about 3 minutes.

On a greased 12-inch pizza pan layer 1 tortilla, the refried beans, 1/2 cup of the ripe olives, 1 tortilla, the beef mixture, 1/2 cup of the cheese. Top with the remaining tortilla.

Cover with aluminum foil and bake 15 minutes. Remove the foil and sprinkle the remaining 1 cup cheese over the top. Bake, uncovered for an additional 10 minutes or until the cheese is melted. Sprinkle with the remaining 1/2 cup ripe olives.

Cut into 6 wedges. Serve with salsa and sour cream. Makes 6 servings.

Emily

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3 comments to Mexican Taco Pie

  • This was so good I forgot to add the sour cream and salsa and I didn’t even miss it…

  • William

    This was so awesome we had it two nights in a row! I had to sub the flour with corn tortillas (all mother hubbord had in her cupboard lol), quick to make and delicious!

  • Wonderful, William. I love it when you guys play around with what’s in the cupboard and come up with something really good. Keep cooking!

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