This all-in-one chicken dinner is sure to become a family favorite! Add a thick slice of Swiss Cheese Bread and dinner is complete!
6 (4 oz each) boneless skinless chicken breast halves
1 tablespoon canola oil
1 tablespoon butter or margarine
3 medium potatoes, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 medium onions, cut into 1-inch pieces
1 (16 oz) package frozen green beans
1 cup chicken broth
1/4 cup minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon coarse ground black pepper
1/2 teaspoon dried thyme
In a large skillet over medium heat, brown chicken in oil and butter for 5 to 6 minutes on each side.
Add all the remaining ingredients and stir to blend well. Bring to a boil.
Reduce heat to Low and simmer for 50 to 60 minutes or until chicken juices run clear. Discard bay leaf before serving. Makes 6 servings.