Real comfort food! Filled with beef, pasta, veggies, and cheddar cheese.
1 (7oz) package small pasta shells, or other small pasta
1-1/2 pounds lean ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked potatoes
1 (15-1/4 oz) can whole kernel corn
2 (8 oz each) cans tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 cup shredded cheddar cheese
Cook the pasta according to package directions. Cook the beef and onion in a large skillet over medium heat until the beef is no longer pink; drain and return to the skillet. Stir in the carrots, celery and garlic. Cook and stir for 5 minutes or until the vegetables are crisp-tender.
Add the potatoes, corn, tomato sauce, salt, pepper and chili powder; heat through. Drain the cooked pasta and add to the skillet; toss to coat. Sprinkle with the cheese; cover and cook until the cheese is melted.
Emily
My hubby will love this one. Thanks for sharing.
Thanks for the recipe and linking up to Tempt My Tummy Tuesday.
This sounds like something my family would really like!
Looks really good with ingredients we usually have on hand.