Real comfort food! Filled with beef, pasta, veggies, and cheddar cheese.

1 (7oz) package small pasta shells, or other small pasta
1-1/2 pounds lean ground beef
1 large onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
3 cups cubed cooked potatoes
1 (15-1/4 oz) can whole kernel corn
2 (8 oz each) cans tomato sauce
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 cup shredded cheddar cheese

Cook the pasta according to package directions. Cook the beef and onion in a large skillet over medium heat until the beef is no longer pink; drain and return to the skillet. Stir in the carrots, celery and garlic. Cook and stir for 5 minutes or until the vegetables are crisp-tender.

Add the potatoes, corn, tomato sauce, salt, pepper and chili powder; heat through. Drain the cooked pasta and add to the skillet; toss to coat. Sprinkle with the cheese; cover and cook until the cheese is melted.

Emily