crustless-apple-pieA delightful apple dessert that requires little preparation time!

3/4 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon apple pie spice
1/4 teaspoon salt
1 large egg, slightly beaten
1 teaspoon vanilla extract
2 cups sliced tart apples
1/2 cup chopped pecans

Preheat the oven to 350 degrees F. In a medium mixing bowl, combine the sugar, flour, baking powder, salt and apple pie spice; mix well. Stir in the egg and vanilla. Add the apples and pecans; stir until well blended.

Spoon into a buttered 10-inch deep-dish pie plate. Bake for 30 minutes or until the apples are tender. Makes 6 servings.

Emily

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