An excellent weeknight dinner that’s ready in a jiffy!
1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 (9 oz) package ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
Cook rice in broth according to package directions. Set aside. In a large skillet over medium heat, saute the green pepper and onion in oil until tender-crisp; about 3 minutes.
Add the chicken, corn, peas, basil and sage; stir to blend. Cook, uncovered, over medium heat 5 minutes or until heated through. Stir in the rice, salt and pepper. Makes 4 servings.
Emily
looks really good i will have to try this one thanks for sharing
here is mine
http://www.auntpamscloset.com/2009/05/tempt-my-tummy-tuesday.html
That is a very easy and tasty looking recipe. Thanks for sharing. Hope you have a great week.
Looks great! and so easy. . .
I love chicken & rice, but I haven’t had any like this. Sounds good!