The perfect addition to your picnic basket! Also great as a side for dinner or an in-between-meal snack.
6 hard boiled eggs, shells removed
1/4 cup mayonnaise
1 tablespoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon granulated sugar
paprika
Cut eggs in half lengthwise. Remove the yolks and place in a small bowl; set whites aside. Mash the egg yolks with a fork.
Add the mayonnaise, mustard, salt, pepper and sugar to the egg yolks. Mix together until well blended.
Spoon the mixture into the egg whites. Place stuffed eggs on a serving dish; lightly sprinkle with paprika.
Refrigerate until ready to serve. Makes 1 dozen, each with a trace of carbohydrate.
Emily
