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Deviled Eggs

Deviled EggsThe perfect addition to your picnic basket! Also great as a side for dinner or an in-between-meal snack.

6 hard boiled eggs, shells removed
1/4 cup mayonnaise
1 tablespoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon granulated sugar

Cut eggs in half lengthwise. Remove the yolks and place in a small bowl; set whites aside. Mash the egg yolks with a fork.

Add the mayonnaise, mustard, salt, pepper and sugar to the egg yolks. Mix together until well blended.

Spoon the mixture into the egg whites. Place stuffed eggs on a serving dish; lightly sprinkle with paprika.

Refrigerate until ready to serve. Makes 1 dozen, each with a trace of carbohydrate.


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