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Pull-Apart Sticky Bun

Pull-Apart Sticky BunA wonderful breakfast treat that is super quick and easy to make. It doesn’t last long at our breakfast table!

1/4 cup chopped walnuts or pecans
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 (11 oz) package refrigerated bread sticks
2 tablespoons butter or margarine, melted

Preheat oven to 350 degrees F. In a medium mixing bowl, combine the walnuts or pecans, sugar and cinnamon; mix well. Unroll the bread stick dough and separate into 8 strips. Dip each strip in the melted butter; then coat with the sugar mixture.

Starting at the center of a round shallow 2-quart baking dish, loosely arrange the strips in a spiral fashion to form a circle. Sprinkle with any remaining sugar mixture.

Bake for 20 to 25 minutes or until golden brown. Cool in the dish 5 minutes. Invert onto a serving platter. Serve warm. Makes 8 servings.

Emily

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