Pull-Apart Sticky Bun
A wonderful breakfast treat that is super quick and easy to make. It doesn’t last long at our breakfast table!
1/4 cup chopped walnuts or pecans
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 (11 oz) package refrigerated bread sticks
2 tablespoons butter or margarine, melted
Preheat oven to 350 degrees F. In a medium mixing bowl, combine the walnuts or pecans, sugar and cinnamon; mix well. Unroll the bread stick dough and separate into 8 strips. Dip each strip in the melted butter; then coat with the sugar mixture.
Starting at the center of a round shallow 2-quart baking dish, loosely arrange the strips in a spiral fashion to form a circle. Sprinkle with any remaining sugar mixture.
Bake for 20 to 25 minutes or until golden brown. Cool in the dish 5 minutes. Invert onto a serving platter. Serve warm. Makes 8 servings.
Emily
That sounds amazing! My family loves sticky buns so I’ll have to give this one a try for sure! Thanks.
Hi Emily, I’m so glad you commented on my blog so I could find your site! I love finding new recipes and many of yours look like something I’d try!
I’ll be browsing for a while…and plan to come back and visit!
I sooo love your site! And I think I will make the Sticky Buns for Breakfast tomorrow. Thanks for stopping by my blog! Hey, we have the same theme from WordPress. I really like it.
~Liz
I’m a sucker for anything pull apart. YUMMY! Thanks for sharing this recipe.
Thanks Liz. It’s great to have you visit. Hope you like the Sticky Bun as much as we do!
I’ll have to try it. I love pull aparts.
Sounds delicious and so easy to prepare early in the morning.
thanks for this recipe it will be great at the morning buffet that I attend
Ooooo yum yum yum. Those sound really good… and much easier to put together than the monkey bread I make. I know what I’m making for company next time!