A “peachy” delicious all-in-one dinner that takes little preparation time!
1 (15-1/4 oz) can sliced peaches
4 boneless skinless chicken breast halves
2 tablespoons canola oil
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/8 teaspoon ground allspice
1 (6 oz) package chicken stuffing mix
Drain the peaches, reserving the syrup. Set aside 8 peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set the peaches and syrup aside.
In a large skillet over medium heat, brown the chicken in oil. Stir in the butter, brown sugar, vinegar, allspice and reserved syrup. Bring to a boil. Reduce the heat; cover and simmer 5 minutes. Stir in the dried stuffing mix and diced peaches. Remove from the heat. Cover and let stand 5 minutes; serve with peach slices. Makes 4 servings.