party-meatballs1These scrumptious little meatballs are so easy to make and so delicious! They are sure to become a party favorite.

2 eggs, slightly beaten
1 (12 oz) can evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
1-1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds lean ground beef

Sauce:
2 cups ketchup
1-1/2 cups brown sugar, tightly packed
1/2 cup chopped onion

Combine the eggs, evaporated milk, oats, onion, salt, chili powder, garlic powder and pepper in a large bowl. Crumble the ground beef over mixture and mix well. Shape into 1-inch balls. Place meatballs in three greased 13×9-inch baking dishes.

In a medium bowl, combine the ketchup, brown sugar and onion. Pour over the meatballs. Bake, uncovered, at 325 degrees F for 1 hour or until meat is no longer pink. Makes about 7 dozen meatballs.

Emily

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