This delicious, cheesy side would go great with your favorite meat entrée!
4 medium baking potatoes, peeled, thinly sliced
1/4 cup butter or margarine
1 garlic clove, pressed
2 green onions with tops, sliced
1/3 cup grated Parmesan cheese
Arrange the potatoes in an ungreased 9×13-inch baking dish. In a small microwaveable bowl, combine the butter and garlic. Microwave on high for 30 seconds or until the butter melts; stir. Drizzle the butter mixture over the potatoes; sprinkle with the green onions and Parmesan cheese.
Bake at 375 degrees F for 40 to 45 minutes or until the potatoes are tender and light golden brown. Makes 4 servings.
Emily
Oooh, my mouth is watering!
These sound wonderful and so simple to make! I’ll have to try these with my pork chops later this week. Here’s the link to the recipe I posted earlier today (thanks for stopping by!): http://girlstogrow.blogspot.com/2009/05/pasta-with-chicken-and-basil.html
THese look great. I know they would be a hit with my son and hubby.
Even my daughter might want to try these.