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Parmesan Potatoes

Parmesan PotatoesThis delicious, cheesy side would go great with your favorite meat entrée!

4 medium baking potatoes, peeled, thinly sliced
1/4 cup butter or margarine
1 garlic clove, pressed
2 green onions with tops, sliced
1/3 cup grated Parmesan cheese

Arrange the potatoes in an ungreased 9×13-inch baking dish. In a small microwaveable bowl, combine the butter and garlic. Microwave on high for 30 seconds or until the butter melts; stir. Drizzle the butter mixture over the potatoes; sprinkle with the green onions and Parmesan cheese.

Bake at 375 degrees F for 40 to 45 minutes or until the potatoes are tender and light golden brown. Makes 4 servings.


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