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Mixed Vegetable Casserole

Mixed Vegetable Casserole #2A delicious way to enjoy your vegetables! Makes a great side for most any meat entree.

3 (15 oz) cans mixed vegetables, drained
3/4 cup mayonnaise
1/2 teaspoon garlic powder
1 teaspoon dry minced onion
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/2 cup crushed French fried onions

1. In a large bowl, combine all the ingredients except the French fried onions; mix to blend well. Spoon into a 2-quart baking dish. Sprinkle top with the French fried onions.

2. Bake at 350 degrees F for 25 to 30 minutes. Makes 6 to 8 servings.

Emily

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