Mixed Vegetable Casserole
A delicious way to enjoy your vegetables! Makes a great side for most any meat entree.
3 (15 oz) cans mixed vegetables, drained
3/4 cup mayonnaise
1/2 teaspoon garlic powder
1 teaspoon dry minced onion
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1/2 cup crushed French fried onions
1. In a large bowl, combine all the ingredients except the French fried onions; mix to blend well. Spoon into a 2-quart baking dish. Sprinkle top with the French fried onions.
2. Bake at 350 degrees F for 25 to 30 minutes. Makes 6 to 8 servings.
Emily
That looks yummy! Thanks for stopping by again!
~Liz
This certainly looks like a great way to get the kids to eat all their veggies! How can they resist that ooey gooey greatness?
This sounds like good ole fashioned comfort food. Yum!
I’ve seen one like this, but not with the mayonnaise. I’ll bet my mil would like this one.
Hi!
That sounds so good!! I really like everything in this recipe, I’ll have to give this one a try! Have a great weekend. You can see my recipe at my place.
Sherrie
Food for Thought
http://100sweets.blogspot.com/2009/05/simply-delicious-sunday-receipes.html
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