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Hot Wings

Hot WingsThese crispy, spicy hot wings make an excellent appetizer, snack or even a full meal!

1-1/4 teaspoons cayenne pepper
2 teaspoons dried oregano
1 teaspoon curry powder
2 teaspoons paprika
2 teaspoons dried thyme
2 pounds chicken wings, cut into drumettes.*

1. Preheat oven to 375 degrees F. In a small bowl, combine the cayenne pepper, oregano, curry powder, paprika and thyme; mix well.

2. In an ungreased, shallow baking pan, arrange the wings in a single layer. Sprinkle the spice mixture evenly over them, turning to coat both sides.

3. Bake for 45 to 50 minutes, or until crisp. Serve with ranch or blue cheese dressing and celery sticks, if desired.

Makes about 24 pieces, each with a trace of carbohydrate.

* For extra convenience, you can find drumettes in the freezer section of your local grocery.


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6 comments to Hot Wings

  • Oh yeah, that’s what I’m talking about! Definitely have to try these babies!

  • Thanks Christy. I made a big batch of these on Wednesday and they disappeared so fast I almost didn’t get any!! I’m sure you and Jason and Portia will all like them.

  • Molly

    When Ben picked Maggie up on Wednesday he came home and said “You have to get the recipe for Emily’s wings. They smelled so good!” So here I am!

  • Great to have you visit Molly. I hope you like them as much as we did. They are not real hot so if you like them hotter you can add some hot sauce either before cooking or after. Happy eating!!

  • We have these cooking in the oven as I type this and boy do they smell good! Can’t wait to get a taste! *drool*

  • These look and sound delicious, Emily! Thanks for linking this recipe to Finger-lickin’ Good Recipes Friday!
    Many blessings and best wishes for a wonderful week-end to you and your family!

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