Tender chicken smothered in a rich, creamy sauce and served over hot cooked pasta or rice; and so easy to prepare! Serve with a side of Crock Pot Green Beans for a delicious meal.

4 boneless,skinless chicken breast halves (4 oz each)
1 envelope Italian salad dressing mix
1/4 cup water
1 (8 oz) package cream cheese, softened
1 (10-3/4 oz) can condensed cream of chicken soup, undiluted
Hot cooked pasta or rice

1. Place the chicken in the bottom of a 3-quart slow cooker. In a small bowl, combine the salad dressing mix and water; pour over the chicken. Cover and cook on Low for 3 hours.

2. Beat the cream cheese and soup in a small mixer bowl until blended. Pour over the chicken. Cover and cook 1 additional hour or until the chicken juices run clear.

3. Serve over hot cooked pasta or rice. Makes 4 servings.

Emily