A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Peaches & Cream Pie

Peaches and Cream PieA real “peach” of a dessert! So simple to make, you’ll want to treat your family to this wonderful dessert often.

6 medium ripe peaches, peeled, sliced
1 (9-inch) deep-dish pastry shell, unbaked
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 cup heavy whipping cream

Arrange the peaches in the unbaked pastry shell. In a small bowl, combine the sugar, flour and salt. Stir in the whipping cream until smooth; pour over peaches in pastry shell.

Bake at 400 degrees F for 40 to 45 minutes or until the filling is almost set. Cover and refrigerate leftovers. May be served warm or cold. Makes 6 to 8 servings.

Emily

Print Friendly
Share

6 comments to Peaches & Cream Pie

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>