Tender chicken and pasta in a creamy sauce covered with crunchy bites of stuffing. It doesn’t get any more comforting than that!
3 cups cooked, cubed chicken
2 cups elbow macaroni, cooked at minimum cook time
2 cups shredded cheddar cheese
2 (14.5 oz) cans chicken broth
2 (10-3/4 oz) cans cream of chicken soup
2 teaspoons dry minced onion
2 teaspoons curry powder
4 cups chicken flavor cornbread stuffing mix
1/2 cup butter or margarine, melted
In an ungreased 13×9-inch baking dish, combine the cubed chicken, cooked macaroni, cheddar cheese, chicken broth, cream of chicken soup, minced onion and curry powder. Stir until well blended.
Toss the stuffing mix with the melted butter; sprinkle over the chicken mixture. Bake, uncovered, at 350 degrees F for 20 minutes or until bubbly and topping is lightly browned. Makes 8 servings.