I made a batch of these light, golden biscuits for breakfast this morning and they were gone in a flash!
1-3/4 cups all-purpose flour
1-3/4 teaspoons baking powder
1-3/4 teaspoons salt
1-1/4 cups heavy whipping cream
Preheat oven to 450 degrees F. In a medium mixing bowl, combine the flour, baking powder and salt.
Vigorously shake the whipping cream; add to the flour mixture, stirring until a soft dough forms.
Pat or roll out the dough 1/2 inch thick on a lightly floured surface. Cut with a 2-inch biscuit cutter.
Place 1-inch apart on a lightly greased baking sheet. Bake for 10 to 12 minutes or until golden brown. Makes 8 biscuits.