Italian Meat Balls

Everyone in my family loves these scrumptious little meatballs!

1 pound lean ground beef
3 large eggs, lightly beaten
3/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil

Crumble the ground beef into a large bowl. Add all the remaining ingredients except the oil; mix well. Wet hands; form meat into 24 balls.

In a large skillet, heat the oil until hot. Cook  meat balls in the hot oil, turning often to brown on all sides, un til meat is no longer pink. Drain on paper towels. May be served with hot mustard for dipping, if desired. Makes 24 meat balls.

No need to worry about the carbohydrate count; you could eat the entire batch for just 3 net carbohydrates!

Emily

Print Friendly, PDF & Email