Sausage Egg and Cheese BakeStart the day off right with this yummy, hunger zapping breakfast!

1 pound bulk pork sausage
6 eggs, lightly beaten
2 cups milk
1 cup all-purpose baking mix (Bisquick)
1 teaspoon dry mustard
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
1 cup shredded cheddar cheese

In a large skillet, cook sausage until browned and crumbly; drain and set aside. In a large mixer bowl, combine the beaten eggs, milk and baking mix until blended.

Stir in the mustard, Italian seasoning and pepper. Add the cheddar cheese and mix well. Pour into a greased 2-quart baking dish. Bake at 350 degrees F for 1 hour. Makes 8 servings.

Emily

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