I enjoy these slightly sweet muffins lightly buttered, with my coffee at breakfast. They are also great in place of rolls for dinner!
1-1/2 cups whole wheat flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk*
Preheat oven to 400 degrees F. In a medium mixing bowl, combine the whole wheat flour, sugar, baking soda and salt; mix well.
Stir in the buttermilk just until moistened. Spoon the batter into 12 greased muffin cups. Bake for 20 minutes. Makes 12 muffins.
* If buttermilk is unavailable, measure 1 tablespoon of white vinegar into a measuring cup and add milk to make 1 cup. Use as a substitute for the buttermilk.