Nutty Oat PancakesThese light, golden, nutty pancakes are so delicious, I don’t even butter mine! Just pour on a little syrup and enjoy melt-in-your-mouth goodness!

1 cup quick-cooking oats
1-1/4 cups buttermilk
1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons canola oil
1 egg, lightly beaten
1 teaspoon vanilla extract
1/3 cup finely chopped pecans

1. In a large bowl, combine the oats and buttermilk; let stand for 5 minutes. In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir into the oat mixture. Add the oil, egg and vanilla extract; fold in the pecans. Let stand for 10 minutes.

2. Pour the batter by 1/4 cupfuls onto a greased hot griddle.* Turn the pancakes when bubbles form on the top; cook until the second side is golden brown. Makes 8 pancakes.

* If you don’t have a griddle, these pancakes may be cooked in a large greased hot skillet.

Emily

Print Friendly, PDF & Email