A spicy and flavorful rub makes this pork tenderloin extra delicious.
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1/2 cup sugar substitute, Splenda
1 (3 pound) boneless pork tenderloin roast
In a small bowl, combine the first 8 ingredients; blend well. Rub on top, bottom and sides of tenderloin roast. Place rubbed roast in roasting pan; cover and refrigerate for 3 to 4 hours.
Remove from refrigerator and bake, covered at 350 degrees F for 2 hours. Uncover and bake an additional 1 hour or until meat is no longer pink. Slice and arrange on serving dish; spoon pan juices over meat slices. Makes 8 to 10 servings, each with a trace of carbohydrate.