A wonderful recipe for using up left-over chicken! Quick and easy to prepare and tastes great!!
4 ounces cream cheese, softened
2 tablespoons butter or margarine, melted
2 cups cooked chicken, cut into small cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon curry powder
2 tablespoons milk
1 (8 oz) can crescent shaped dinner rolls
1 tablespoon butter or margarine, melted
In a medium bowl, combine the softened cream cheese and melted butter. Add the cubed chicken, salt, pepper, garlic powder, onion powder, curry powder and milk; blend well.
Separate crescent rolls into 4 rectangles; seal the perforations. Spoon 1/2 cup chicken mixture onto each rectangle; fold over and seal the edges. Brush tops with melted butter.
Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Makes 4 bundles.