Crescent-Wrapped Little Smokies
The perfect appetizer for any occasion! Quick and easy to make, these delicious little bites will disappear in a jiffy!
1 (8 oz) package refrigerated crescent rolls
16 mini smoked sausages
1/2 cup shredded cheddar cheese
Preheat oven to 375 degrees. Unroll the crescent dough and separate at perforations. Cut each triangle shaped crescent in half lengthwise. Place one mini smoked sausage on the widest end of cut dough; roll dough around mini sausage. Place on a foil lined baking pan.
Bake for 12 to 15 minutes or until the rolls are golden brown. Sprinkle each with cheddar cheese; bake 1 minute longer or until the cheese is melted. Makes 16 appetizers.
Emily
Love those, and always forget about making them. Thanks for sharing!
~Liz
I think these are just so cute sitting there on a plate…of course they don’t last long.
Perfect little munchies Emily! Thanks for posting it on Monday Munchies. I know the kids especially will love them!
GREAT!!! treat for the holiday parties. They are also EASY!!! to make.
Geri
taste great! thanks!
Excellent recipe. Thanks!!
Really good!!! Love
~Kennedi:)