Delicious spicy flavor in every bite! This simple, quick and easy recipe makes a great dinner or a hearty snack!
1 pound lean ground beef
1-1/2 cups water
1 (10.75 oz) can condensed tomato soup, undiluted
1 (1.25 oz) package taco seasoning mix
1-1/2 cups uncooked instant rice
shredded cheddar cheese
In a large skillet over medium heat, cook the ground beef until meat is no longer pink; drain and return to the skillet.
Add the water, tomato soup and taco seasoning mix. Bring to a boil. Stir in the rice; cover and remove from the heat. Let stand 5 minutes or until the rice is tender.
Spoon mixture onto serving plates; top with your choice of toppings. Serve with tortilla chips. Makes 4 servings.
* These are just a few topping choices. You may use whatever toppings you prefer.