Everyone in my family loves apple pie and this one is not only easy to make, but totally taste tantalizing as well!
Pastry for a single-crust 9-inch pie
6 cups peeled, chopped apples
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon apple pie spice*
TOPPING:
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup cold butter
Line a 9-inch pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, brown sugar, flour and apple pie spice. Spoon mixture into pie shell.
In a large bowl, combine flour and sugar; blend well. Cut in cold butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 degrees F for 45 to 50 minutes or until filling is bubbly. Cool on a wire rack. Makes 8 servings.
Emily
Oh man, this is one of my favorite food!
Apple pie…. doesn’t get any more American than that!! Happy 4th! Thanks for linking up to Tempt My Tummy Tuesday.
Your pie looks so good….I have not had apple pie in a long time and just looking at yours makes me want to make apple pie.
that’s my kind of pie — I love the crumble topping 🙂
Apple pies and tarts are always favorites for me. Thank you for sharing this recipe with us at Our Krazy Kitchen, Emily.