A rich creamy cheesecake dessert your family and friends are sure to request again and again!
1-3/4 cup all-purpose flour
1/2 cup finely chopped walnuts
1/3 cup packed brown sugar
1/3 cup melted butter or margarine
1 (8 oz) package cream cheese, softened
1/4 cup granulated sugar
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1. Preheat the oven to 350 degrees F.
2. In a medium mixing bowl, combine the flour, walnuts and brown sugar. Add the melted butter or margarine, stirring until crumbly; reserve 1 cup of the crumb mixture.
3. Press the remaining crumb mixture over the bottom of a greased 8×8-inch baking pan. Bake for 12 to 15 minutes or until light brown.
4. In a medium mixer bowl, beat the cream cheese and sugar at high speed until light and fluffy. Add the egg, milk, lemon juice and vanilla; mix well. Spread evenly over the baked layer; sprinkle with the reserved 1 cup crumb mixture. Bake for 25 minutes.
5. Cool in the pan on a wire rack. Refrigerate and chill before serving. Cut into 2-inch squares. Makes 16 squares.
Emily
This recipe sounds really delicious, Emily. I’ll be trying it soon. Thanks for participating in Save Room for Dessert Wednesday. (Don’t forget to link to us, especially since The Krazy Kitchen and all our daily memes are so new. 🙂 Thanks!)
This sure sounds wonderful! I’m putting it on my list to make soon! Wish I had some right now!