Tuna Salad
Try this simple tuna salad on toasted whole wheat bread for a quick filling lunch or on your favorite crackers for a light snack.
1 (12 oz) can solid white Albacore tuna, drained and flaked
1/2 teaspoon lemon juice
1/4 to 1/3 cup mayonnaise
1/4 teaspoon onion powder
1/4 teaspoon celery seed*
1/8 teaspoon black pepper
In a small mixer bowl, combine all the ingredients until well blended. Serve on toasted whole wheat bread or your favorite crackers. Makes 2 cups.
* You may omit the celery seed and add 2 tablespoons chopped celery, if desired.
Emily
