The perfect addition to your picnic basket or as a wonderful side at dinner!
4 cups peeled cooked diced potatoes
3 hard boiled eggs peeled & chopped
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup sweet pickle relish
2 tablespoons prepared mustard
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper
In a large bowl, gently combine all the ingredients until blended; chill before serving. Makes 8 servings.
Emily
Yummy! Now I’m craving it! I love potato salad 🙂
Perfect July recipe! I always find it amazing how many different potato salads there are.
I’m having a BBQ today and don’t know what kind of salad to make. Now I know, potato salad. I don’t know why I forget about the old favorite, sometimes I think I have to make something different. THANKS!! for the recipe. Geri
You are most welcome Geri! It’s great to have you visit. Thanks for your comment, now I can visit you too!
easy and delicous
A picnic recipe for sure. It’s just not a picnic without potato salad.