Cornmeal PancakesStart your morning off right with these light golden pancakes served hot off the griddle!

1-1/3 cups all-purpose flour
2/3 cup cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1-1/3 cups milk
1/2 teaspoon vanilla extract
1/4 cup vegetable or canola oil
Pancake syrup

1.In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.

2. In a separate bowl, whisk together the eggs, milk, vanilla and oil; stir into the dry ingredients just until moistened.

3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. When bubbles form on the top, turn; cook second side until golden brown. Serve with pancake syrup. Makes 4 servings.

Emily

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