Simple, easy and delicious! A wonderful dinner for those busy workday evenings!
1 pound boneless, skinless chicken breasts, cut into cubes
1 tablespoon canola or vegetable oil
1 (10-3/4 oz) can condensed cream of chicken soup
2-1/4 cups water
2 teaspoons curry powder
2 cups frozen chopped broccoli, thawed
2 cups uncooked rotini pasta*
1. In a large skillet, cook the chicken in hot oil over medium-high heat until meat is no longer pink. Stir in the soup, water, curry powder, and broccoli. Bring to a boil.
2. Add the uncooked pasta; cook over medium heat for 10 to 15 minutes or until the pasta is done, stirring often.
*Basically any type pasta will work with this recipe. I used rotini because it was what I had on hand.