Simple, easy and delicious comfort food!
2 cups rotini pasta
1 pound lean ground beef
1 (26 oz) jar spaghetti sauce (your choice)
1 cup sour cream
1 (10 oz) package frozen spinach, thawed & drained*
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 cup shredded cheddar cheese
1. Cook the rotini pasta according to package directions; drain. In a large skillet, cook the ground beef over medium-high heat until the meat is no longer pink; drain and return to the skillet.
2. Stir in the cooked pasta, spaghetti sauce, sour cream, spinach, Parmesan cheese and Italian seasoning. Spoon into a 13×9-inch casserole dish sprayed with cooking spray. Top with the cheddar cheese.
3. Bake at 350 degrees F for 25 to 30 minutes or until bubbly and cheese is melted. Makes 8 to 10 servings.
* You may substitute 1 (10 oz) package frozen broccoli, thawed, for the spinach, if desired.