Mexican Chicken Spaghetti

If your family likes Mexican food, they are sure to enjoy this delicious chicken and spaghetti dish!

2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 (10.5 oz) can condensed cream of mushroom soup
1 (14.5 oz) can diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon Tabasco sauce
2 cups cubed process cheese (Velveeta)
2 cups cubed cooked chicken
1 (16 oz) package spaghetti, cooked and drained

1. In a large skillet, melt butter. Add onion, green pepper and garlic powder. Sauté over medium-high heat until tender, about 3 minutes.

2. Stir in the chicken broth, soup, tomatoes, chili powder and Tabasco sauce; blend well. Pour into a 13×9-inch baking dish sprayed with cooking spray.

3. Add the cubed chicken and cooked spaghetti; stir to blend. Bake, uncovered, at 350 degrees F for 30 minutes. Makes 8 servings.

Emily

Print Friendly