Mexican Chicken Spaghetti

by | Chicken & Turkey | 7 comments

Mexican Chicken Spaghetti

If your family likes Mexican food, they are sure to enjoy this delicious chicken and spaghetti dish!

2 tablespoons butter or margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 teaspoon garlic powder
2 cups chicken broth
1 (10.5 oz) can condensed cream of mushroom soup
1 (14.5 oz) can diced tomatoes, undrained
1 tablespoon chili powder
1 teaspoon Tabasco sauce
2 cups cubed process cheese (Velveeta)
2 cups cubed cooked chicken
1 (16 oz) package spaghetti, cooked and drained

1. In a large skillet, melt butter. Add onion, green pepper and garlic powder. Sauté over medium-high heat until tender, about 3 minutes.

2. Stir in the chicken broth, soup, tomatoes, chili powder and Tabasco sauce; blend well. Pour into a 13×9-inch baking dish sprayed with cooking spray.

3. Add the cubed chicken and cooked spaghetti; stir to blend. Bake, uncovered, at 350 degrees F for 30 minutes. Makes 8 servings.

Emily

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7 Comments

  4. Lisa@Blessedwithgrace
    Lisa@Blessedwithgrace on August 4, 2009 at 9:18 pm

    Sounds wonderful. I love the idea of a new variation on chicken spaghetti.

  5. Brenda
    Brenda on August 5, 2009 at 12:23 am

    Mexican and pasta has to be good!

  6. Joy @ Joy Of Desserts
    Joy @ Joy Of Desserts on August 5, 2009 at 2:15 pm

    Emily, I have a little surprise for you at my Joy of Desserts blog.

  7. Mimi
    Mimi on August 8, 2009 at 7:43 am

    This looks like my family will love it!

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