Tender chicken in a delightful sauce served over hot cooked rice. A marvelously easy and delicious dinner!
2 tablespoons butter or margarine
1 pound boneless, skinless chicken breasts, cubed
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons honey
1 tablespoon Dijon-style mustard
1/2 teaspoon thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked rice
In a heavy skillet, over medium heat, melt the butter. Add the cubed chicken, chopped onion and garlic; cook until the meat is no longer pink.
Stir in the remaining ingredients, except the rice; cover and cook over medium heat for 10 to 12 minutes, stirring occasionally. Serve over hot cooked rice. Makes 4 servings.