Chocolate chips add a delicious flair to this traditional pecan pie!
1-9-inch pie crust, unbaked
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter or margarine, melted
1 cup light corn syrup
1 cup chopped pecans
1-1/2 cups semi-sweet chocolate chips
Preheat oven to 375 degrees F. In a large mixer bowl, beat the eggs, sugar, salt, melted butter and corn syrup until well blended. Stir in the pecans and chocolate chips.
Pour into unbaked pie crust. Bake for 50 minutes. Allow to cool before cutting.