Lemon pepper and balsamic vinegar add a lot of flavor to chicken and this recipe is especially delicious! My family really enjoys this easy-to-fix-dinner!
2 tablespoons canola oil
6 (6 oz each) boneless, skinless chicken breast halves
3 teaspoons lemon pepper seasoning
1/2 cup chicken broth
1/4 cup balsamic vinegar
1. Heat the oil in a large skillet over medium-high heat. Sprinkle both sides of the chicken breasts evenly with the lemon pepper seasoning. Add the chicken to the skillet and cook 6 to 8 minutes on each side or until the meat is no longer pink. Transfer to a serving platter and keep warm.
2. Add the chicken broth and vinegar to the drippings in the skillet. Cook, stirring constantly, for 2 minutes or until slightly thickened. Spoon the sauce over the chicken. Makes 6 servings each containing 2.5 net carbohydrates.
Emily
oh man oh man does that look good!! and easy too!! thnx!!
That looks delicious!
Hi!
This sounds so easy and looks delicious!! Thanks for sharing. Have a great day!!
Sherrie
Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
Sounds great with the addition of the balsamic vinegar.Thanks for the recipe and linking to TMTT.