Creamy Swiss Chicken Bake

Your family will love this tender chicken topped with creamy Swiss cheese and seasoned stuffing mix! You’ll love how quick-and-easy it is to make!

4 boneless skinless chicken breasts
8 Swiss cheese slices
1 (10.5 oz) can condensed cream of chicken soup
1/4 cup white wine or apple juice
1/4 cup butter or margarine, melted
1 cup herb seasoned stuffing mix, crushed

Spray a 13×9-inch baking dish with cooking spray. Place chicken breasts in bottom of prepared pan. Cover with cheese slices.

In a small bowl, combine the soup and white wine or apple juice; mix well. Pour or spoon mixture over chicken.

In a separate small bowl, combine the melted butter and stuffing mix; sprinkle over soup mixture. Bake at 325 degrees F for 35 to 40 minutes or until meat is no longer pink. Makes 4 servings.

Emily