Chicken & Artichoke Dinner
Bring your family to the table with this delicious easy-to-fix dinner with it’s wonderful combination of flavors!
1 tablespoon canola or olive oil
1 cup chopped red bell pepper
1/2 cup chopped onion
3 cups chopped cooked chicken
1 (14 oz) can artichoke hearts in water, drained, chopped*
1 (15 oz) jar Four Cheese Alfredo sauce
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
2 cups cheese and garlic croûtons, coarsely crushed
1.Heat oven to 350 degrees F. Grease or spray with cooking spray, an 11×7-inch (2-quart) baking dish.
2. Heat oil in a small skillet over medium heat; add bell pepper and onion and cook for 2 to 3 minutes, stirring occasionally, until vegetables start to soften. Transfer to a large bowl.
3. Combine bell pepper mixture and all the remaining ingredients except the croûtons. Spoon mixture into baking dish; top with crushed croûtons.
4. Bake for 30 to 35 minutes or until hot and bubbly. Makes 6 servings.
* Use regular canned artichokes, not marinated.
Emily
This sounds terrific. Thanks for sharing it. I would love for you to join me at fining withdebbie.blogspot.com for Crock Pot Wednesday. It’s a about delicious food prepared with slow cooking adaptations. Come see for yourself.
This looks so yummy, Emily!! I’ve copied it and look forward to trying it!!
You are always coming up with such yummy dishes!! Thanks for sharing them!!
Have a great week!! Many blessings!!
Hubby & I made this tonight & loved it! For the kids I will probaly sub. mushrooms for the artichokes. I’m thinking about adding some sun dried tomatoes into the mix, too.
Love the easy, yummy crouton topping.
Emily, I needed a comfort food & had to come to your site to find this recipe!
Hugs & love,
Mimi