Add just the right touch to your favorite soup or stew with these delicious golden brown cornbread muffins! A wonderful Fall dinner idea!
1 cup all-purpose flour
1 cup corn meal
1 teaspoon salt
3 teaspoons baking powder
1 egg, beaten
1 cup milk
3 tablespoons canola or vegetable oil
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine the flour, corn meal, salt and baking powder. Stir in the beaten egg, milk and oil.
3. Grease a muffin tin; place in preheated oven until hot. Remove from oven; fill each muffin cup 2/3 full with the corn meal mixture.
4. Bake for 20 to 25 minutes or until golden brown. Makes 12 muffins.
Emily
We love corn muffins!! Yours look wonderful!!
Many blessings and best wishes for a wonderful week!!
now this one sounds great to me, but my hubby is not a big fan of beans 🙁