Chicken & Noodle Dinner
Simple, easy-to-make and lip-smacking good! A great busy day recipe!
1 (10-3/4 oz) can cream of chicken soup*
1/2 cup milk
2 tablespoons butter, melted
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup frozen broccoli florets, thawed
2 cups cooked chicken, cubed**
2 cups hot cooked wide egg noodles
1/2 cup grated Parmesan cheese
In a large mixer bowl, combine the soup, milk, butter, pepper, salt, broccoli, chicken and noodles. Pour mixture into a 2-quart baking dish.
Bake for 20 minutes or until hot and bubbly. Stir; sprinkle with cheese and bake 5 minutes longer. Makes 4 servings.
* You can substitute cream of mushroom soup for the cream of chicken soup, if desired.
** I like to cook chicken in large quantities, cube it and freeze it in 1 cup portion sizes. When I need cooked chicken for a recipe all I have to do is thaw the amount I need. This saves a lot of time and allows me to serve my family a delicious dinner without spending a lot of time in the kitchen on those really busy days.
Emily






mmmmm…this looks yummy!! gonna have to try it!!
This looks so yummy and comforting! It’s rained here for days! That would be a perfect dish for a cozy supper!!
God bless ~ Connie
You know, I have never cooked the chicken and then frozen it. I always just freeze the raw chicken.
This recipe is going into my rotation and I’m going to start freezing cooked chicken!
This is such a great, simple recipe! It would be a hit around here, I know it! Thanks for sharing…I’m going to make some soon
This a keeper to try. Thanks for sharing.
Yum! This sounds delish!
My husband & I LOVED this one. I mixed the parm into the mixture & topped it with some mozzarella and bread crumbs before I baked it. I’m glad that my teenage sons weren’t here, because we ate it all between the two of us!
I have a little of each here so that goes on my menu for next week as I clean out the freezer and cabinet before the big move! Have a great day!
love your recipe chicken and noodles is one of our favorite meals and will try out this recipe as well