It totally amazes me what wonderful recipes are created by using what’s on hand! This one is even better than I expected!
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped red or green bell pepper
1 clove garlic, minced
1-1/2 cups spaghetti, broken in half
1 (14 oz) can beef broth
1 (10.5 oz) can beef gravy
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
In a large skillet over medium-high heat, cook ground beef, onion, bell pepper and garlic until meat is browned and vegetables are tender; drain.
Stir in beef broth and beef gravy. Add the spaghetti and cook over medium heat until spaghetti is tender, about 10 minutes. Stir in the sour cream and Parmesan cheese. Cook until heated through.
Top with the mozzarella cheese; remove from heat. Cover and let stand until cheese is melted, about 5 minutes. Makes 6 servings.