Hash Brown Casserole
Almost anything “potatoes” is a hit with my family. This recipe can be served as a side with any meat choice or it can be a complete meal by adding 2 cups chopped fully cooked ham. Either way, it will be delicious!
1 (10-3/4 oz) can condensed cream of mushroom soup
1 (8 oz) container sour cream
1/2 cup butter or margarine, melted
1 (32 oz) package frozen Southern-style hash brown potatoes
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 cup French fried onions
1. In a very large mixing bowl, combine all the ingredients except the French fried onions; blend well.
2. Transfer mixture to an ungreased 13×9-inch shallow baking dish.
3. Bake at 350 degrees F for 30 minutes; sprinkle with the French fried onions and bake an additional 15 minutes or until hot and onions are golden brown. Makes 8 servings.
Emily
Thanks for your sweet comments on my blog. I appreciate the visit. I love hash brown casserole, but I haven’t used the onion rings on it before. I’ve always used corn flakes that have been mixed with melted butter. I will give your idea a try the next time I prepare this. Come join me for Crock Pot Wednesday. BTW…you have a beautiful name:)
Oh, yum! I love the FrenchFried Onion topper…I think this would make a great brunch!! Thanks for bringing it to Simple Saturday this week
I like the idea of using the french fried onions. It adds another element of taste and texture to this already delightful recipe. Thanks for sharing. I enjoy visiting your blog to see what’s cooking!
Looks like another winner.
Here’s a link to the post I put up on my blog about you. I hope you approve.
http://screamingmimitoo.blogspot.com/2009/09/my-favorite-new-cooking-blog.html