I found this recipe the other day mixed in with a bunch of old papers I had filed away. I have no idea how long I have had it or where it originally came from. I do know that it is incredibly rich and creamy! And very easy to make!
1 boxed yellow cake mix (I used Duncan Hines)
8 tablespoons butter (1 stick), melted
1 (8 oz) package cream cheese, softened
4 cups confectioner’s sugar (powdered sugar)
1.In a large bowl, combine the cake mix, melted butter and 1 of the eggs until it forms a soft dough. Pat into the bottom and slightly up the sides of a 13×9-inch baking dish.
2. In a separate large bowl, beat the softened cream cheese, the remaining 2 eggs and the confectioner’s sugar on high speed of mixer for 4 minutes. Spread evenly over the cake mixture.
3. Bake at 350 degrees F for 30 to 40 minutes or until top is golden brown. Cool; cut into squares. Makes 24 squares.